Henlopen Blackening

One of the finest preparations of a great piece of fresh fish (or chicken or steak, for that matter) is to cover it in a good blackening seasoning and char it in a white-hot cast iron pan.

And now, we've developed a fantastic blackening seasoning of our own, featuring powerful flavors from paprika to mustard to thyme to cayenne, all pulled together with the help of our briny local sea salt. It is 100% Saltmaker approved!

So pick some up and add a delightful Cajun element to your cooking this fall!

Choose your size: We offer a 2 oz./56g resealable pouch or a 2.5 oz. Shaker Jar.

Ingredients: Paprika, Garlic, Mustard, Onion, Black Pepper, Oregano, Cumin, Cayenne, 100% Delaware Sea Salt, Thyme, Bay Leaf, Celery Seed.